Masala Dosa Recipe: The most favorite South Indian dish Masala Dosa can be considered perfect to start the day. Masala Dosa is made from lentils and rice and is beneficial for health. You might have often tasted Masala Dosa in restaurants, but you can easily make it at home and enjoy it. People who are fond of South Indian food can make this dish for breakfast. After eating this, even children will start praising you. Its taste makes everyone crazy. If you also want to eat something tasty and healthy for breakfast, then definitely try Masala Dosa. Let us know the required ingredients and easy method to make Masala Dosa, by which you can prepare Dosa quickly.
Ingredients to make Masala Dosa
– 2 cups white rice
– 1/2 cup urad dal
– 1/2 cup refined oil
– 1/2 teaspoon fenugreek seeds
– 1/2 kilogram boiled potatoes
– 2 medium chopped green chillies
– 1 tablespoon mustard seeds
– 1/4 teaspoon turmeric
– 2 cups chopped onion
– 10 curry leaves
– Salt as per taste
Easy method of making masala dosa
– To make Masala Dosa, first prepare the batter. For this, wash rice and urad dal and soak them in separate vessels for about 6-8 hours. Once the rice and urad dal are thoroughly soaked, grind them separately in the mixer. Add fenugreek to rice and grind it. Then mix the batter of both the ingredients in a big container and add salt to it. Then keep it overnight.
– After preparing the batter of Dosa, you will have to prepare its filling. To prepare the filling, heat 2 tablespoons of oil in a thick bottomed pan and let the mustard seeds crackle. Then add chopped onion, curry leaves, green chillies and fry till well.
Then add a pinch of salt and turmeric powder to it and mix well. Now take chopped potatoes and add them to the roasted onions and mix. Slowly add water to the mixture and let the potatoes boil for about 5 minutes. When the mixture becomes slightly thick, turn off the gas.
– Now take a dosa pan and heat it on low flame. To prepare dosa, put 1 teaspoon oil on it. When the pan becomes hot, pour the batter into it and spread it in a circular manner. When the edges of the dosa turn brown, slow down the flame and sprinkle a few drops of oil on the edges of the dosa and add 2 tablespoons of filling. Now fold the dosa and make it crisp. In this way, make dosa from the batter and then serve masala dosa with coconut chutney and sambar.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: December 26, 2023, 07:11 IST
